Food Safety in Catering for Health and Social Care

Trosolwg o’r Cwrs

This is for all food handlers who prepare and serve food directly to the consumer.

Added September 2018

Dull Addysgu’r Cwrs

This is an online Level 2 course that’s been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Lleoliad(au):
Tycoch
Cwrs ar gael yn Gymraeg:
No
Thanks for your interest in this course.
We currently have no available classes so please check back soon for alternative dates and times.