Highfield Level 3 Award in Food Safety in Catering

Topics covered
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control
Assessment method
This qualification is assessed by a multiple-choice examination

GCS Training This course is offered by Gower College Swansea's business training team at GCS Training. Proceed to view Highfield Level 3 Award in Food Safety in Catering at GCS Training.