Course Overview
On this one year course you will study a range of theory units that will provide an understanding of the taught practical elements. The timetable also includes practical sessions where you will prepare and serve food for gourmet and themed evenings in our training restaurant, the Vanilla Pod.
Updated November 2018
Entry Requirements
A Level 2 Diploma in Professional Cookery at Merit or above or an equivalent hospitality and catering qualification. Commitment, enthusiasm and the ability to work with others is essential.
Course Delivery
The course is assessed by written assignments, short answer tests, an online test, practical assessments and practical synoptic tests.
Progression Opportunities
Supervision / management NVQ courses or employment opportunities in general hospitality, food preparation and cooking.
Additional Information
There will be additional costs for uniform, books etc
