Highfield Level 4 Award in Managing Food Safety in Catering

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

This qualification is assessed by multiple-choice and written examination.

GCS Training This course is offered by Gower College Swansea's business training team at GCS Training. Proceed to view Highfield Level 4 Award in Managing Food Safety in Catering at GCS Training.