Course Overview
Each week, master the art of preparing and cooking two Asian dishes, using authentic recipes. Planned delivery:
- Week 1 - Induction to course and cookery demonstration by tutor
- Week 2 - Practical session
- Week 3 - Practical session
- Week 4 - Practical session
- Week 5 - Practical session and course evaluation
Added July 2021
Entry Requirements
This course is suitable for beginners or those with an interest in developing their culinary knowledge.
Course Delivery
Primarily classroom based, with practical activities. Due to the non-vocational nature of the course, no formal assessments are completed.
Progression Opportunities
Further cooking classes (non-accredited).
Additional Information
You will receive a full list of course contents along with recipes as part of the first lesson, during which you will also receive a College induction, health and safety briefing and a practical demonstration by the course tutor.
You will be required to provide: all ingredients (approximately £10 per week); protective clothing (white coat or apron and hat or hair net)
Hygiene and safety information: No jewellery is allowed in the kitchen; long hair must be fully tied back and contained in a hair net; no gel nails or nail polish allowed; closed, no slip, flat footwear must be worn.
Enrol on this course
Add to Basket
Show basket