A Taste of Asia (Chinese, Thai, Indian etc.)

Part-Time

Tycoch

10 weeks

Telephone: 01792 284000 (Tycoch)

Email: enquiries@gcs.ac.uk

Overview

Each week, master the art of preparing and cooking two Asian dishes, using authentic recipes. Planned delivery:

Week 1 - Induction to course and cookery demonstration by tutor
Week 2 - Practical session
Week 3 - Practical session
Week 4 - Practical session
Week 5 - Practical session and course evaluation.

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Key information

This course is suitable for beginners or those with an interest in developing their culinary knowledge.

Primarily classroom based, with practical activities. Due to the non-vocational nature of the course, no formal assessments are completed.

Further cooking classes (non-accredited).

You will receive a full list of course contents along with recipes as part of the first lesson, during which you will also receive a College induction, health and safety briefing and a practical demonstration by the course tutor. You will be required to provide: all ingredients (approximately £10 per week); protective clothing (white coat or apron and hat or hair net) Hygiene and safety information: No jewellery is allowed in the kitchen; long hair must be fully tied back and contained in a hair net; no gel nails or nail polish allowed; closed, no slip, flat footwear must be worn.