Course Overview
Each week, master the art of preparing and cooking recipes which you could use to entertain your guests at home.
Course Delivery
Primarily classroom based, with practical activities. Due to the non vocational nature of the course, no formal assessments are completed.
Progression Opportunities
Further cooking classes (non accredited).
Additional Information
You will receive a full list of course contents along with recipes as part of the first lesson, during which you will also receive a college induction, health and safety briefing and a practical demonstration by the course tutor.
Essential information - you will be required to provide:
- All ingredients (approximately £10 per week)
- Protective clothing (white coat or apron and hat or hair net)
- Equipment (e.g. knives and containers)
Hygiene and safety:
- No jewellery allowed in the kitchen
- Long hair must be fully tied back and contained in a hair net
- No gel nails or nail polish allowed.
- Closed, no slip, flat footwear must be worn
Contact
Hospitality team on 01792 284218 or 01792 284090
Advertise Section
Catering and Hospitality
Venue(s)
Tycoch
Course deliverable in Welsh:
No
