Basic Cooking and Beyond

Course Overview

Each week, this course will help your develop basic culinary skills and produce more adventurous dishes.

Course Delivery

Primarily classroom based, with practical activities. Due to the non vocational nature of the course, no formal assessments are completed.

Progression Opportunities

Further cooking classes (non accredited).

Additional Information

You will receive a full list of course contents along with recipes as part of the first lesson, during which you will also receive a college induction, health and safety briefing and a practical demonstration by the course tutor. 

Essential information - you will be required to provide: 

  • All ingredients (approximately £10 per week)
  • Protective clothing (white coat or apron and hat or hair net)

Hygiene and safety:

  • No jewellery allowed in the kitchen
  • Long hair must be fully tied back and contained in a hair net
  • No gel nails or nail polish allowed. 
  • Closed, no slip, flat footwear must be worn

Advertise Section

Catering and Hospitality

Venue(s)

Tycoch
Course deliverable in Welsh:
No

Detailed Course Information

Where and when can I study?

Start Date: Tue 5 Mar 2019 | Course Code: ZA061 ETB | Cost: £120

Level -   Tue   6-8.30pm   5 weeks   Tycoch  

Enrol on this course