Food Safety in Catering for Health and Social Care

Course Overview

This is for all food handlers who prepare and serve food directly to the consumer.

Added September 2018

Course Delivery

This is an online Level 2 course that’s been designed to help anyone who handles, prepares or serves food in the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, food storage, food preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the food they serve from contamination.

The course provides learners with up-to-date food hygiene information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Venue(s):
Tycoch
Course deliverable in Welsh:
No

Detailed Course Information

Where and when can I study?

Start Date: Thu 13 Feb 2020 | Course Code: YA1762 PTD2 | Cost: £45

Level 2   Thu   9.30am-4pm   1 day   Tycoch  

Enrol on this course

Start Date: Thu 7 May 2020 | Course Code: YA1762 PTD3 | Cost: £45

Level 2   Thu   9.30am-4pm   1 day   Tycoch  

Enrol on this course