Course Overview
The course will give you an introduction to working in the food service / restaurant industry. You will complete one unit as part of this course:
- Prepare and Serve Hot Drinks Using Specialist Equipment (be able to prepare work area and equipment for service / know how to prepare work area and equipment for service / be able to prepare and serve hot drinks / know how to prepare and serve hot drinks
Updated February 2019
Entry Requirements
You must have a keen interest to work in the restaurant industry. You may be working in the industry and feel the need to improve your skills.
You will need to attend an informal interview / guidance session, prior to enrolling.
Course Delivery
The course is delivered and assessed at the Tycoch campus, in the Vanilla Pod training restaurant. Assessment methods will include practical observations and assessments, role play, discussions, short tests and theory lessons.
Throughout the course, you will complete a portfolio of evidence, which will be submitted to the external verifiers for moderation.
Progression Opportunities
You could progress onto a full time course or you may choose to complete another short course, as a natural progression.
Additional Information
To maintain a professional appearance, you will be required to wear black trousers / skirt, along with a smart shirt /blouse. You will also be required to wear black, closed shoes / footwear. Long hair must be worn up. No visible jewellery or piercings will be permitted. No nail varnish / gel nails.
Minimal makeup will be permitted.
