Gluten Free Cookery

Course Overview

The course will give you an introduction to working in the catering / chef industry. You will cook a different gluten free recipe each week.

Learn when and how to adapt recipes, in line with gluten free requirements. Dishes will include: bread, cakes, pastry, desserts and main courses.

Understand the importance of food safety and allergens while preparing gluten free foods.

Added September 2020

Entry Requirements

A desire to learn and eagerness to achieve. You will also need to have a telephone discussion with teaching staff.

Course Delivery

Continuous observation, self evaluation and verbal feedback. There are no external assessments involved with this course.

Progression Opportunities

Other non accredited cookery courses or a full time catering course.

Additional Information

You will be required to provide and wear PPE (minimum of white coat and hairnet) and non-slip closed safety shoes.

Hair must be tied back and covered with hairnet.

No jewelery, piercings or gel nails permitted.

Ingredients will be provided at a small cost per week, or you can provide your own.

Venue(s):
Tycoch
Course deliverable in Welsh:
No

Detailed Course Information

Where and when can I study?

Start Date: Mon 18 Jan 2021 | Course Code: ZA060 PTA2 | Cost: £120

Level -   Mon   1-4pm   6 weeks   Tycoch  

Enrol on this course