Each week, master the art of preparing and cooking two exotic dishes to include Thai and Vietnamese cuisine.
- Week 1- Induction to course and cookery demonstration by tutor
- Week 2- Practical session
- Week 3- Practical session
- Week 4- Practical session
- Week 5- Practical session and course evaluation
This course is suitable for beginners or those with an interest in developing their culinary knowledge.
Primarily classroom based, with practical activities. Due to the non vocational nature of the course, no formal assessments are completed.
Further cooking classes (non accredited)