VEGAN Cookery

Course Overview

Each week, master the art of preparing and cooking two VEGAN recipes.   

You will prepare a variety of canapés, starters, main courses and desserts. You will also learn to adapt recipes to incorporate different flavours and ingredients.  

Session 1 – Induction and cookery demonstration.   
Sessions 2-10 Practical, hands-on sessions, with course evaluation.  


Entry Requirements

You may be working in the industry and feel the need to improve your skills. 

18 years +  

As you are working in a food production area:  

  • No jewellery or piercings 
  • No nail varnish  or gel nails  
  • Minimal make up will be permitted.  

Course Delivery

Lecturer demonstrations, with hands on practical.  

There will be no formal assessment.  
Throughout the sessions, you will receive verbal feedback, along with helpful hints and tips. 

Recipes will be provided, which you are encouraged to retain, in the form of a small portfolio. 

Progression Opportunities

You may be able to progress onto a Full time course. 

You may choose to complete another short, no accredited course.  

Additional Information

As you are preparing food, in a commercial kitchen, all students are required to provide:  

  • Industry approved hat (minimum Hairnet) 
  • White coat (minimum Apron) 
  • Closed non-slip footwear. 

Ingredients list will cost approximately £10 per week.  

Course deliverable in Welsh:

Detailed course information

Where and when can I study?

Start Date: Mon 15 Jan 2024 | Course Code: ZA290 ETA | Cost: £175

Level -   Mon   5.30-8.30pm   10 weeks   Tycoch  

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