Staff and students at Gower College Swansea are keen to support this year’s Fairtrade Fortnight with a series of events and promotions.

The student-led Environment Group organised a Fayre at the Gorseinon campus on Monday 2 March, where everyone was encouraged to sample some delicious Fairtrade produce.

At the Tycoch campus, Level 3 Patisserie students used Fairtrade ingredients to make teisen lap, banana tarts filled with a crème patisserie, fruit tarts and treacle tart.