Each week, master the art of preparing and cooking two classic Italian recipes - just like mama used to make!
- Week 1- Induction to course & cookery demonstration by tutor
- Week 2- Practical session
- Week 3- Practical session
- Week 4- Practical session
- Week 5- Practical session and course evaluation
This course is suitable for beginners or those with an interest in developing their culinary knowledge.
Primarily classroom based, with practical activities. Due to the non vocational nature of the course, no formal assessments are completed.
Further cooking classes (non accredited).
You will receive a full list of course contents along with recipes as part of the first lesson, during which you will also receive a college induction, health and safety briefing and a practical demonstration by the course tutor.