A Taste of France

Course Overview

Master the art of preparing and cooking both classical and contemporary dishes of French Cuisine, alongside dishes that you may have tasted on holiday.

Course deliverable in Welsh:

Detailed course information

Where and when can I study?

Start Date: Tue 8 Nov 2022 | Course Code: ZA386 ETB | Cost: £120

Level -   Tuesday   5.30 - 8.30pm   5 weeks   Tycoch  

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