A Taste of France

Course Overview

Master the art of preparing and cooking both classical and contemporary dishes of French Cuisine, alongside dishes that you may have tasted on holiday.

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Catering and Hospitality

Venue(s)

Tycoch
Course deliverable in Welsh:
No

Detailed Course Information

Where and when can I study?

Start Date: Tue 6 Nov 2018 | Course Code: ZA386 ETB | Cost: £120

Level -   Tue   6-8.30pm   5 weeks   Tycoch  

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