Well done to Scott Mears (Level 3 Hospitality) and Trixiebelle Ewing (Level 2 Hospitality) who recently represented the college at the Welsh Skills Food Service competition, held at Llandrillo.
Competing against 12 candidates, they were required to complete a banana flambé, liqueur coffee, cocktails and mocktails, steak Diane, hot beverages, napkin folding, lay a table for a themed event and match wines with a menu.
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