A Gower College Swansea student was awarded a bronze award for his Patisserie skills in the final of the Skills Wales Patisserie competition, held in Carmarthen on March 12th.
Edward Grove, 17, currently studying on the VRQ Level 2 Professional Cookery course at Gower College Swansea, baked against eight competitors, who each prepared a ‘sweet pastry apple flan’, ‘eight enriched buns’ and a ‘three layer strawberry gateau’ in three hours.
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