Introduction to Hospitality and Catering Entry Level 3 
Overview
During this one year course you’ll learn the essentials of food hygiene, health and safety, food preparation and restaurant service.
You can expect real, hands-on experience, whilst working in the commercial kitchens and Vanilla Pod training restaurant.
Key information
- 16+ years old
- A genuine interest in hospitality and catering, cooking and food service
- Successful interview, satisfactory references.
You will be continually assessed, through a combination of practical tasks, written assignments, and course booklets.
Opportunities to progress on to Level 1 Diploma Professional Cookery and Catering and Level 2 Diploma Professional Cookery and Catering.
Alternatively, develop your experience and skills further with employment as a catering assistant or kitchen assistant.
You will be required to buy specialist uniform and equipment. (Approximately £250).
Information and costs will be given during your interview. You may be able to apply for funding.
Lockers provided (refundable deposit required).