A second year Catering student from Gower College Swansea has received a Bronze medal at a recent competition held in North Wales.
Emma Ahlsted participated in the Welsh Culinary Championships where she prepared pan fried sea bass, chicken mechoui and apple crumble tatin.
“It was a very intense experience,” says Learning Area Manager Mark Clement. “The competition, which was streamed live on YouTube, required Emma to prepare a three course menu for two people using the specific ingredients which were provided - sea bass, chicken and apples.”
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