Introduction to Catering

Course Overview

This one-year course will introduce students to the catering and hospitality industry through preparation and cooking of a range of dishes along with the service of food and beverages.

These skills will be developed in our training kitchens and Vanilla Pod restaurant.

You will also have the opportunity to improve your maths, English, digital literacy and employability through our 'skills for catering' programme.

Elements of this course can be taught in Welsh.

Updated November 2018

Entry Requirements

An interest in hospitality and catering

Course Delivery

  • Written assignments
  • Practical activities
  • Practical assessments
  • Continual observation
  • Short tests
  • Multiple choice exams

Progression Opportunities

Level 1 VRQ Professional Cookery, following successful interview with the team, or related employment.

Additional Information

Additional information: there will be costs involved for uniforms, books etc

Students can purchase dishes cooked in practical sessions at a reasonable price.

Students should be aware that additional items of uniform may need to be purchased during the course. These items can be purchased directly from the supplier.

Suggested books can be found in the Library. Students can purchase their own copies from a recommended supplier.

Advertise Section

Catering and Hospitality

Venue(s)

Tycoch
Course deliverable in Welsh:
No