This course is available in Welsh

Entry Level 3 Introduction to Hospitality and Catering

Entry Level 3
One year
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During this one year course you’ll learn the essentials of food hygiene, health and safety, food preparation and restaurant service.   

You can expect real, hands-on experience, whilst working in the commercial kitchens and Vanilla Pod training restaurant.   

Key information

Entry Requirements

  • 16+ years old 
  • A genuine interest in hospitality and catering, cooking and food service 
  • Successful interview, satisfactory references. 

Course Delivery

You will be continually assessed, through a combination of practical tasks, written assignments, and course booklets.  

Progression Opportunities

Opportunities to progress on to Level 1 Diploma Professional Cookery and Catering and Level 2 Diploma Professional Cookery and Catering.  

Alternatively, develop your experience and skills further with employment as a catering assistant or kitchen assistant.

Additional Information

You will be required to buy specialist uniform and equipment. (Approximately £250) 

Information and costs will be given during your interview.  You may be able to apply for funding.  

Lockers provided (refundable deposit required).  


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Interested in studying this course?

Apply now!