Level 1 Diploma in Professional Cookery and Catering
Overview
During this one year course you can expect real hands-on experience whilst working with like-minded staff and students.
You will complete a Chef’s Diploma and a Food Service Certificate. You will complete a range of assessments to develop your ability in delivering excellent customer service, in a commercial catering environment.
You will also study relevant Mathematics, English Language, Digital Literacy and Employability, through our Level up programme.
Key information
Entry Requirements
- 16+ years of age
- Minimum of 3 GCSE at E grade or above, good references and a successful interview.
Course Delivery
Practical assessments will be completed in the Vanilla Pod and commercial kitchens.
Theory units include multiple choice questions, written assignments and short tests.
Units are graded pass / merit / distinction.
Progression Opportunities
Opportunities to progress on to Level 2 Diploma in Professional Cookery and Catering or Level 2 Diploma in Travel and Tourism.
Additional Information
You will be required to buy specialist uniform and equipment (approximately £250).
Information and costs will be given during your interview. You may be able to apply for funding.
Lockers provided (refundable deposit required).