This course is available in Welsh

Level 1 Diploma in Professional Cookery and Catering

Level 1
One year
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During this one year course you can expect real hands-on experience whilst working with like-minded staff and students.   

You will complete a Chef’s Diploma and a Food Service Certificate. You will complete a range of assessments to develop your ability in delivering excellent customer service, in a commercial catering environment.   

You will also study relevant Mathematics, English Language, Digital Literacy and Employability, through our Level up programme. 

Key information

Entry Requirements

  • 16+ years of age 
  • Minimum of 3 GCSE at E grade or above, good references and a successful interview.

Course Delivery

Practical assessments will be completed in the Vanilla Pod and commercial kitchens. 

Theory units include multiple choice questions, written assignments and short tests. 

Units are graded pass / merit / distinction.  

Progression Opportunities

Additional Information

You will be required to buy specialist uniform and equipment (approximately £250).

Information and costs will be given during your interview. You may be able to apply for funding.

Lockers provided (refundable deposit required).


Interested in studying this course?

Apply now!